Spotlight: Barre Fitness

Barre Fitness The bulk of my workouts happen at home so I can’t pull the old I’m-too-busy-too-exercise card. I’ve got dumbbells, resistance bands, yoga mats, a jump rope and other assorted fitness equipment in my home office so there’s never an excuse not to squeeze in some physical activity.

I do, however, love to join group fitness classes every once in a while, to get inspired, get new ideas, and have someone else push me in new and challenging ways.

All of those things – inspiration, ideas, pushing and challenging – happened when I first dropped in on Barre Fitness in Yaletown a few years ago on assignment for BC Living and got to meet co-owners Ella Jotie and Michele Murgel, who’ve built a huge following with their effective routines, skilled instructors and clean, modern facilities. I was super impressed by their attention to detail and safe approach to fitness program design.

Barre Fitness North Vancouver

Fast forward a few years and a move to North Vancouver and I just so happen to live near Barre Fitness North Shore (pictured above), which is kind of funny because I used to live a block from their Yaletown location!

I went to my first class at the North Shore location yesterday morning – the 7:15am Barre Fitness with the incredibly lithe Rebecca – and loved it so much I ended up getting their new member special, a 2-week unlimited pass for $40. Let the butt beautifying begin!

Click here to read my story about Barre Fitness for BCLiving.ca to learn about the company philosophy and what to expect when you attend your first class.

 

Recipe: Quinoa Salad with BC Apples, Chickpeas, Feta and Curry

quinoa chickpea salad February is Apple Month. We're so lucky to have access to fresh, crispy, delicious, nutritious, local apples in the winter here in BC!

One of my go-to afternoon snacks is an apple, a handful of nuts and seeds (usually almonds, walnuts, pumpkin seeds and sunflower seeds), and a piece of aged cheddar cheese, but sometimes I branch out with my apple consumption and bake them into a decadent apple pie or crisp (check out this recipe for my amazing walnut ginger apple crumble).

I had not, however, used apples in a salad before, and as I'm really trying to make my salads more snazzy (so I'll eat more of them) I got really excited when I saw Julie Van Rosendaal's quinoa salad recipe.

BC Tree Fruits is having a recipe contest between seven local chefs, foodies and celebs this month – Julie is one of them. You can see the rest of the recipes, including the super yummy hyssop caramel apple jam from Cibo Trattoria and Uva Wine Bar's executive chef Faizal Kassam (which I've also tried and loved), at applemonth.com, and by voting for your favourite recipe you could win a luxury Okanagan getaway!

Quinoa Salad with BC Apples, Chickpeas, Feta and Curry

Serves 4

Ingredients

  • 1 cup quinoa, rinsed in a fine sieve
  • 1/4 cup golden or sultana raisins
  • 19 oz (540ml) canned chickpeas, rinsed and drained
  • large handful flat-leaf parsley, chopped
  • 1/2 cup crumbled feta
  • 1 tart BC Tree Fruits apple, chopped, skin on
  • 1/4 cup canola or olive oil
  • 2 tbsp rice vinegar or lemon juice
  • 1 tsp honey
  • 1/4 tsp curry paste or powder
  • 1/2 cup toasted walnuts or almonds

Instructions

  1. Cook quinoa according to package directions, and set aside in a wide salad bowl to cool.
  2. Add the raisins while the quinoa is still warm so they plump up.
  3. Once cooled, add the chickpeas, parsley, feta and apple.
  4. Shake the olive oil, vinegar, honey and curry together in a jar, and drizzle over the quinoa salad.
  5. Toss, then sprinkle with nuts just before serving.

Books: Recent Recommended Reads

Recipe: Chicken, Lentil and Spinach Curry

Chicken curry with lentils and spinach | The Life Delicious

This recipe is a healthier update on my mom's famous British-Indian curry, which has apricot jam, white rice and peas.

I have to admit that I've only just begun cooking with lentils (it's ridiculous, I don't know what I've been doing all these years), but I am a total convert because they're so easy and quick to prepare – especially in this recipe.

I made this dish for my family over Christmas in Victoria and my dad suggested red lentils instead of green, which I think I actually like better. The green lentils keep their shape, as you can see above, but the red lentils turn to mush so they soak up even more of the delicious sauce. The cooking instructions are the same for both, they'll just look different in the end.

This is such an easy dinner to make – you just throw everything into one roasting pan so it leaves you with very little dishes, yahoo!

Serves 6

Ingredients

  • 1 whole chicken, backbone removed, butterflied
  • 2 cups dry lentils (green or red)
  • 1 litre chicken or vegetable stock
  • 1 lb tub spinach, chopped (it looks like way too much but will significantly reduce once it’s cooked)
  • 1 onion, chopped
  • 1 bulb garlic, whole cloves peeled
  • 1 tbsp garam masala
  • 1 tbsp curry powder
  • 1 tsp cayenne pepper (or to taste)
  • 1 tsp pepper
  • 1/4 tsp sea salt

Instructions

  1. Preheat oven to 375F.
  2. Combine spices, salt and pepper in small bowl.
  3. Add half the spice mixture to lentils and stock in large roasting pan and stir to combine.
  4. Arrange onion and garlic over lentil mixture and top with chicken.
  5. Brush chicken with oil and sprinkle with remaining spice mixture.
  6. Bake, uncovered, for about 55 minutes.
  7. Remove roasting pan from oven and arrange spinach around chicken, pushing down so it all fits. Baste chicken while it's out.
  8. Cook for about another 20 minutes.
  9. Remove chicken to serving platter and stir spinach and lentils to combine.
  10. Divide chicken and lentils into 6 portions and serve immediately.

 

The Top 10 Health & Fitness Posts of 2013

Treadmill awesomeness1. Workout Wednesday: 20-Minutes of Treadmill Awesomeness

If you like to run (or just want to get it over with quickly), this 20-minute workout with a 10-minute warm up, 8 minutes of sprint intervals, and a 2-minute cool down, might be right up your alley!

Noon hour spin2. Workout Wednesday: Core Strength for Stationary or Road Cycling

Building the foundation for activities, like cycling, is the best way to ensure you stay injury-free and are on track for peak performance!

High Intensity Interval Training3. Workout Wednesday: 10-Minute High Intensity Interval Training

No equipment necessary for this quick workout that will challenge every muscle in your body!

Yogalosophy4. Workout Wednesday: Yogalosophy

Mandy Ingber combines yoga and strength training (along with an awesome philosophy on life). She is also Jennifer Aniston's trainer. Need I say more?

 

Jump Rope5. Workout Wednesday: 20-Minute Skip, Strength & Stretch

If you've forgotten what a fun and fantastic workout skipping is, this will remind you!

Dr Susan Blum6. Book: The Immune System Recovery Plan

Highlights from Dr Susan Blum's book, which provides four foundations for improved and healthy immunity, and includes 40 delicious, nutritious recipes.

 

Books on Brain Chemistry7. 10 Books on Brain Chemistry

From the effects of exercise and nutrition on the brain to the consequences of negative thinking on its structure and function, this list of easy-to-read books is definitely worth checking out!

health&fitness in-the-news8. Health and Fitness Roundup: In the News

A collection of the latest wellness news from the world's top news and information sources.

 

goVancouver Catherine Roscoe Barr9. The Winning Trifecta of Wellness

A recap of my appearance on go! Vancouver with Mana Mansour discussing my three-pronged approach to whole health!

 

Ugi10. Workout Wednesday: Ugi

Ugi is one of my favourite at-home quickie workouts, and I got to interview founder, celebrity trainer Sara Shears, for BCLiving.

Workout Wednesday: 20-Minutes of Treadmill Awesomeness

Treadmill workout | The Life Delicious | Catherine Roscoe Barr It’s winter. In Vancouver that means rain, elsewhere snow. The bottom line is that running can sometimes feel like more work when it’s cold outside, and that’s when I turn to my trusty treadmill.

Actually, “trusty” might be a stretch – my current condo’s treadmill (and other equipment) is a POC (piece of crap) – but it’s better than nothing and it gets the job done!

Before you do any sort of running, it’s a good idea to do a little assessment of your joints, especially your ankles, knees and hips.

How’s everything feeling?

If you have foot problems, misalignment can spread up to your knees and hips. That’s been the case for me in the past (I was the flat-footed girl with the nerdy, orthotic-accommodating shoes), but recently I’ve directed extra attention to thinking about and developing proper alignment, and not only gone without my orthotics but transitioned to minimalist shoes.

Dr Irvine's exercises for healthy feet

Forgoing orthotics or switching to minimalist shoes may or may not be the right path for you, but regardless of what’s on your feet when you run, I hope you’ll find value in the following interview with my former employer Dr Stacy Irvine of Totum Life Science in Toronto on CityLine with Tracy Moore. It’s really helped me beef up my knowledge and action on the foot-form front. Read about it here.

Now that you’re savvy on getting your feet strong and healthy, it’s time to run!

I’m a big fan of interval training but can’t stress enough the importance of developing proper alignment, significantly warming up, and directing all of your attention to form throughout your run.

No spacing out! No sloppy crashing around. Focus. Work on developing those neuromuscular connections so your likelihood of injury goes way down.

Here’s what I love to do to get nice and warm and then push myself with sprint intervals:

Warm Up: 10 Minutes

  • Minute 1 to 2: Walking at a brisk pace, do a full body scan focusing on proper alignment from head to toe
  • Minute 3: Keep walking and begin to focus on your breath, fully expanding your lungs from front to back, top to bottom, and side to side
  • Minute 4: Keep walking and do 10 shoulder circles forward, 10 shoulder circles backward, 10 right arm circles forward, 10 right arm circles backward, 10 left arm circles forward, and 10 left arm circles backward
  • Minute 5: Keeping the same speed, turn your body 90 degrees counter clockwise, hold onto the handrail with your right hand, and side shuffle to the right
  • Minute 6: Carefully rotate 180 degrees and side shuffle to the left, holding onto the handrail with your left hand
  • Minute 7 to 9: Increase speed to a jog

Sprint Intervals: 8 Minutes

  • Minute 10 to 17: Alternate between 1 minute of sprinting (fast enough to really challenge yourself but slow enough to keep perfect form) and 1 minute of jogging

Cool Down: 2 Minutes

  • Minute 18 to19: Decrease speed to a walk
  • Minute 20: Stretch!

 

Books: Recent Recommended Reads

Books | The Life DeliciousBooks are the best, three cheers for books!

I'm a huge library junkie, I'm there at least once a week. It never ceases to amaze and delight me that you can get so much life-changing and enriching information for free.

I hope you'll find some of these titles that I've had out from the library (and often ended up buying because they're so awesome) as inspiring, informative and eye-opening as I have.

Here’s the best of what I’ve been reading the past few months. Click on their titles for more information.

1. Focus: The Hidden Driver of Excellence

by Daniel Goleman

2. Forks Over Knives: The Cookbook

by Del Sroufe

3. Hollyhock: Garden to Table

by Moreka Jolar and Heidi Scheifley

4. Living Yoga: Creating a Life Practice

by Christy Turlington

5. Manage Your Day-to-Day: Build Your Routine, Find Your Focus, and Sharpen Your Creative Mind

edited by Jocelyn Glei

6. Mindsight: The New Science of Personal Transformation

by Daniel Siegel

7. Real Happiness: The Power of Meditation

by Sharon Salzberg

8. The Biology of Belief: Unleashing the Power of Consciousness, Matter, and Miracles

by Bruce Lipton

9. The Developing Mind: How Relationships and the Brain Interact to Shape Who We Are

by Daniel Siegel

10. The Magic of Thinking Big

by David Joseph Schwartz

11. The Mind's Own Physician: A Scientific Dialogue with the Dalai Lama on the Healing Power of Meditation

edited by Jon Kabat-Zinn and Richard Davidson

12. The Parisian Diet: How To Reach Your Right Weight And Stay There

by Jean-Michel Cohen

13. The Sprouted Kitchen: A Tastier Take on Whole Foods

by Sara Forte

14. Why Zebras Don't Get Ulcers: An Updated Guide to Stress, Stress-related Diseases, and Coping

by Robert Sapolsky

15. Z: A Novel of Zelda Fitzgerald

by Therese Anne Fowler

 

Recipes: Holiday Cocktails from West Restaurant

Holiday Cocktail Recipes | West Restaurant | The Life Delicious The Harvest Cocktail, left, and Old Man Winter, two of the seasonal cocktails currently available at Vancouver's West Restaurant.

I recently met some girlfriends at West Restaurant for cocktails, canapes and a catch up. Have you been to West? It’s awesome!

The force behind their impeccable “contemporary regional cuisine” is executive chef and culinary wunderkind Quang Dang, who’s artistry in the kitchen (check out the decadent platter we nibbled on, pictured below) is second only to his passion for using seasonal and sustainable ingredients.

West Restaurant Canapes | The Life Delicious

Turning our attention to the bar, led by bar manager David Wolowidnyk (2012 World’s Most Imaginative Bartender), we perused their seasonal cocktail lineup (pictured below), with clever twists on tasty classics and original, creative concoctions.

West Restaurant Seasonal Cocktail Menu | The Life Delicious

I like a spirit-forward cocktail so I started with the Harvest Cocktail (pictured at top left), created by Wolowidnyk. It was delicious and totally up my alley with its mix of rich apple Calvados, an aperitif-style cider from Vancouver Island’s Sea Cider, and peaty, smoky single malt whiskey.

I also tried the Old Man Winter cocktail (pictured at top right), created by bartender Sabrine Dedden, who was working behind the bar that night. Equally up my alley, this cocktail is a seasonal twist on my usual drink of choice, the Negroni, and features spiced whiskey, Campari, vermouth and bitters from the awesome local company Bittered Sling.

Dedden and Wolowidnyk were kind enough to share their recipes with us! Happy holidays!

And if you don’t feel like making your own cocktails, get yourself to West – they’re located at 2881 Granville Street, Vancouver.

Harvest Cocktail

Ingredients

Instructions

  1. Rinse a chilled coupe cocktail glass with Ardbeg single malt whiskey.
  2. Combine the Calvados, Pommeau, caramel liqueur and bitters, and stir with ice.
  3. Strain into cocktail glass.
  4. Garnish with a slice of fresh apple (West serves theirs with delicate apple slices cut into stars!).

Old Man Winter

Ingredients

Instructions

  1. Chill an Old Fashioned glass.
  2. Combine the whisky, Campari, Vermouth, syrup and bitters, and stir with ice.
  3. Strain over new ice into glass.
  4. Garnish with orange zest.

Baking spice and chili syrup

Ingredients

  • 1/2 vanilla pod
  • 9 green cardamom pods
  • 1/2 cinnamon stick
  • 12 whole cloves
  • 1/4 teaspoon crushed cayenne pepper flakes
  • 2 cups water
  • 2 cups sugar

Instructions

  1. Slice vanilla pod in half and scrape out the inside.
  2. Muddle green cardamom slightly just to open up the pods.
  3. Place the vanilla scrapings, pod and all other ingredients into saucepan with 2 cups of water.
  4. Bring to a simmer and allow to reduce to 1 cup of liquid.
  5. Strain off all spices and reserve flavoured water.
  6. Combine flavoured water with sugar and stir until dissolved.
  7. Once cooled to room temperature, refrigerate in an airtight container.

 

Workout Wednesday: Core Strength for Stationary or Road Cycling

Indoor and Outdoor Cycling | Foundation Training | The Life Delicious

Tips on postural strength plus a motivating soundtrack for a 45-minute stationary spin

I’m a relatively new road cyclist and am still not completely comfortable riding around in traffic. When it comes to personal physical safety my motto is overzealous cautiousness.

In that light, I'm a huge fan of bike trainers. I’m building my cycling confidence, form and fitness while remaining totally safe. We currently have a bike trainer on loan from a friend and are trying to decide what type and brand to purchase for ourselves.

We’re really fortunate to have a large patio at our home, part of it covered, so even on a rainy day where I don’t feel like getting wet, I have no excuse not to get out there for a spin.

Cycling is a fantastic cardiovascular exercise and a great, no-impact alternative to running

As with every type of exercise – be it cardio, strength or flexibility training – I think focusing on form, incessantly, especially in the beginning, to create strong and optimal neuromuscular connections is vital.

Put in the time to create the muscle memory for ideal posture, and eventually it will become second-nature (just like playing scales on the piano or perfecting your golf swing).

Strengthen Your Posterior Chain

I discovered a kindred spirit when I discovered Dr Eric Goodman, a California-based chiropractor, speaker (check out his awesome TEDtalk, above), and author of the must-read book Foundation: Redefine Your Core, Conquer Back Pain, and Move With Confidence.

During my years working in a gym, I saw so many people focusing on their fronts, with endless sets of chest presses and crunches. I have nothing against those exercises but I noticed a large imbalance in the number of exercises most people were doing for the front of their bodies versus the back of their bodies, like rows, good mornings, deadlifts, and back extensions.

Because a very large percentage of the work force sits, likely all day at a computer – which creates an imbalance where the muscles in the front of the body (chest, abs, hip flexors) become shorter and tighter, and the muscles in the back of the body (rhomboids, spinal erectors) become longer and weaker – focusing on strengthening the back of the body, or the posterior chain, more than the front of the body is an excellent idea. It's an idea I drill into my clients' heads.

Foundation Training

Focusing on strengthening the posterior chain is precisely what Goodman preaches, too. “Foundation training is based on the simple but unique idea that strengthening the posterior chain allows the strong muscles in your back to do their job of supporting the weight of the upper body and propelling movement,” says Goodman.

With personal trainer Peter Park, Goodman “joined forces to develop a series of exercises designed to change destructive movement patterns and build a powerful posterior chain, which begins with a strong lower back.”

Pick up a copy of the book for a detailed explanation of the basic Foundation workout, a moderate and intense workout, bonus exercises, and a foam roller workout (Goodman calls foam rolling the "poor man's massage").

Quick Workout: Postural Strength for Improved Cycling

Check out the video below with Goodman and Park demonstrating a quick workout, aimed at cyclists, for developing postural strength

Spin workout music mix

Click here to check out my latest spin mix, with a nice long warm up followed by a slow and steady climb, sprinkled with a few steep sections. Enjoy!

 

Travel: California Road Trip Part 2 – Cambria, Santa Monica & San Diego

Hotel del Coronado San Diego San Diego's Hotel del Coronado celebrated its 125th birthday in 2013.

Last summer my parents, my husband and I flew to San Francisco, rented a car, and took a week to drive along the coast to San Diego.

It was only our second trip to California, so we chose to visit as many seaside communities as possible to get a taste for each one, with overnight stays in San Francisco, Half Moon Bay, Carmel-by-the-Sea, Cambria, Santa Monica and San Diego.

Each city was so wonderful and unique. I gladly would have stayed the entire week in our San Francisco boutique hotel, Half Moon Bay luxury resort, Carmel historic inn, Cambria cozy bed and breakfast, Santa Monica swanky bungalow, or San Diego quintessential summer retreat.

It was truly the trip of a lifetime and a very special experience to share with three of my favourite people on the planet.

To read more about our California adventures, check out:

Below are some of the highlights from our incredible whirlwind trip. Click the titles to visit their respective websites.

Click here for California Road Trip Part 1 – San Francisco, Half Moon Bay & Carmel-by-the-Sea

STAY: Olallieberry Inn

Olallieberry Inn

STAY: Fairmont Miramar Hotel and Bungalows

Fairmont Miramar

STAY: Hotel del Coronado 

Hotel del Coronado

EAT: Robin’s Restaurant

Robin's Restaurant

VISIT: Hearst Castle

Hearst Castle

VISIT: Fiscalini Ranch Preserve

Fiscalini Ranch Preserve

VISIT: San Diego Zoo 

San Diego Zoo

(All images: Aaron Barr)

Recipe: Hawksworth Restaurant’s Korean Fried Cauliflower

Korean Fried Cauliflower Recipe | Hawksworth Restaurant | The Life Delicious I had an amazing lunch at Hawksworth Restaurant in the Rosewood Hotel Georgia last week. In case you haven’t heard about this culinary superstar and its equally shiny executive chef and namesake, David Hawksworth, they’ve scooped up numerous industry awards in the two and a half years since opening, like the Georgia Straight’s 2013 Golden Plates Awards for best chef, best fine dining restaurant and best hotel restaurant, and Vancouver Magazine’s 2013 Restaurant Awards for restaurant of the year and chef of the year (both for the second year in a row).

In 2012 Maclean’s magazine named it Canada’s Restaurant of the Year, and in 2011 enRoute Magazine named it Canada’s Best New Restaurant.

Needless to say, the food is fantastic, and I love dining with friends who like to share plates because you get to try more of the fantastic things on the menu!

To start, we shared the pan seared scallops (below, left) with Korean fried cauliflower, green apple and sesame ($17), and the charred hamachi (below, right) with crispy pork belly, watermelon, peanut, jalapeno and coconut ($17).

Pan seared scallops | Hawksworth Restaurant | The Life Delicious

For our mains, we shared the Lois Lake steelhead (below, left) with shrimp chorizo fritter, romesco sauce, chickpea, and almond crumble ($27), and the southeast Asian coconut red curry (below, right) with side stripe shrimp, mussels, bean sprouts, and shoestring potatoes ($26).

Lois Lake Steelhead | Hawksworth Restaurant | The Life Delicious

One of the things I love about dining out is enjoying fancy, fussy recipes you’d never (or at least I’d never) attempt at home. I believe using umpteen ingredients and laborious techniques is best left to the pros, and I'm not one of them.

But I felt compelled to try making the Korean fried cauliflower because it was just so darn delicious and seemed not-too-difficult. Hawksworth was kind enough to share this recipe with me to share with you!

The recipe required a few more steps and ingredients than my usual repertoire, but it was worth it! My husband, and sous chef, agrees.

And if you just can’t be bothered to make it but really want to try it, the Korean fried cauliflower is featured on Hawksworth’s lunch menu with the scallops ($17) and on the bar menu on its own ($8).

Korean Fried Cauliflower

Ingredients

  • 1 head cauliflower, cut into 1” florets
  • 250 grams all-purpose flour
  • tempura batter
    • 500 ml rice flour
    • 2 tbsp sesame oil
    • 1 tbsp baking powder
    • 1 tbsp baking soda
    • 2 tbsp sherry vinegar
    • 50ml grapeseed oil
  • 200 ml Korean chili sauce (Hawksworth makes theirs in-house and I used Sriracha that I already had on hand)
  • 50 grams toasted white sesame seeds
  • 30 grams scallions, sliced

Instructions

  1. Blanch cauliflower in salted water for 15 seconds and place in ice bath to stop cooking.
  2. To make tempura batter, combine all ingredients in a bowl and whisk until fully incorporated (some lumps are okay).
  3. Dust cooked cauliflower florets with flour and then dip in tempura batter.
  4. Fry in cast iron pan with 1-inch-deep grapeseed oil until crispy, turning carefully once browned.
  5. Remove from oil when crispy and toss in chili sauce (I drizzled it over top).
  6. Place in bowl and sprinkle with sesame seeds and scallions.

 

Workout: 10-Minute High Intensity Interval Training

You don't need any equipment for this 10-minute high intensity interval training (HIIT) workout!

Do the following 11 exercises for 30 seconds each, with a 15-second rest in between each exercise. This will take you 8 minutes.

Throughout each exercise, focus on keeping your transverse abdominis engaged (suck your belly button in), spine elongated, chest lifted, shoulders back, and traps, neck and jaw relaxed.

Warm up for at least 2 minutes before you begin. Here are some ideas:

  • March on the spot alternating between pumping arms, forward-circling arms, and backward-circling arms

  • Free-style dance party to your favourite motivating song

  • Wide side steps with side-to-side swinging arms

And don't forget to stretch! Scroll to the bottom of this page to see a few of my favourite stretches.

1. Jumping jacks

  • Land as softly as possible, absorbing the shock to protect your joints

2. Push ups

Push ups | The Life Delicious | Catherine Roscoe Barr

  • Whether you're pushing up from your knees or toes, focus on distributing the weight evenly through your palms and fingers

  • Or try these inchworm push ups!

3. Lateral hops

Lateral hops | The Life Delicious | Catherine Roscoe Barr

  • Pay attention to your foot and ankle position throughout this exercise – land with a strong ankle and engaged foot, weight evenly distributed between the heel, base of the big toe and outside edge of your foot

  • Powerfully swing your arms in the direction of movement to help propel you side to side

4. Triceps dips

Triceps dips | The Life Delicious | Catherine Roscoe Barr

  • You can do this exercise on the floor or make it more challenging by placing your hands on a secure ledge or chair seat to increase the range of motion

  • Don't let your shoulders creep up toward your ears

5. Squat jumps

Squat jump | The Life Delicious | Catherine Roscoe Barr

  • Get nice and low, like you're compressing a powerful spring , and use both arms and legs to shoot yourself straight up in the air, as high as you can go

  • Play close attention to your alignment on the descent, landing softly with equal pressure around the periphery of each foot

6. Dynamic lunges

Dynamic lunge | The Life Delicious | Catherine Roscoe Barr

  • Begin in a lunge position with both knees at 90 degrees and spring straight up into the air, switching legs at your highest point, and landing softly with both feet at the same time

7. Superman

Superman | The Life Delicious | Catherine Roscoe Barr

  • Start laying flat on your front and push your pelvis into the ground as you slowly lift your upper and lower body up in unison

8. Run with high knees

High knee run | The Life Delicious | Catherine Roscoe Barr

  • Powerfully drive your opposite hand and knee up into the air as you run on the spot

  • As with each jumping exercise, be sure to land with control, absorbing the shock by landing as softly as possibly and keeping feet and ankles in proper alignment

9. Plank with knee tucks

Plank with knee tuck | The Life Delicious | Catherine Roscoe Barr

  • Engage every muscle from head to toe, as though you were a rigid board, as you alternate bringing your right knee to your right elbow and your left knee to your left elbow

10. Burpees

Burpees | The Life Delicious | Catherine Roscoe Barr

  • Begin with knees slightly bent and arms recoiled behind you, and jump straight up into the air as high as you can 

  • Land in a deep squat and immediately place your hands on the ground right in front of your feet

  • Shoot your legs straight back into a plank position

  • Do a push up and at the top of the movement, jump your feet back behind your hands, and jump straight up into the air as high as you can

11. Seated twists

Seated twists | The Life Delicious | Catherine Roscoe Barr

  • Sit on the ground, lean back slightly, suck your belly button in, contract your rectus abdominis to flex your spine, and lift your feet off the ground

  • Hold this strongly engaged core position as you twist to look over your left shoulder and then over your right shoulder

Travel: California Road Trip Part 1 – San Francisco, Half Moon Bay & Carmel-by-the-Sea

San Francisco A boat cruise is one of the best ways to experience San Francisco's cityscape.

Last summer my parents, my husband and I flew to San Francisco, rented a car, and took a week to drive along the coast to San Diego.

It was only our second trip to California, so we chose to visit as many seaside communities as possible to get a taste for each one, with overnight stays in San Francisco, Half Moon Bay, Carmel-by-the-Sea, Cambria, Santa Monica and San Diego.

Each city was so wonderful and unique. I gladly would have stayed the entire week in our San Francisco boutique hotel, Half Moon Bay luxury resort, Carmel historic inn, Cambria cozy bed and breakfast, Santa Monica swanky bungalow, or San Diego quintessential summer retreat.

It was truly the trip of a lifetime and a very special experience to share with three of my favourite people on the planet.

To read more about our California adventures, check out:

Below are some of the highlights from our incredible whirlwind trip. Click the titles to visit their respective websites.

[Stay tuned for California Road Trip Part 2 – Cambria, Santa Monica and San Diego]

STAY: Mystic Hotel by Charlie Palmer

Mystic Hotel by Charlie Palmer

STAY: Ritz-Carlton Half Moon Bay

Ritz-Carlton Half Moon Bay

STAY: Cypress Inn

Cypress Inn

EAT: Burritt Room + Tavern

Burritt Room + Tavern

EAT: It’s Italia

It's Italia

EAT: Half Moon Bay Brewing Co.

Half Moon Bay Brewing Co.

EAT: Navio

Navio

EAT: Terry’s Lounge

Terry's Lounge

VISIT: Alcatraz Cruises

Alcatraz Cruises

VISIT: Red and White Fleet Golden Gate Bay Cruise

Redand White Fleet

VISIT: City Sightseeing Bus Tour

City Sightseeing Bus Tour

VISIT: California Coastal Trail (San Mateo Sections 5, 6 and 7)

California Coastal Trail

(All images: Aaron Barr)

My Favourite BC Wines Under $30

BC wine | The Life Delicious | Catherine Roscoe Barr

I think I’m a late bloomer in a lot of ways. Case in point: I visited a winery for the first time when I was 32 years old – and it wasn’t even on my own accord.

I’m very fortunate, through my work as a freelance writer specializing in fitness, food and travel, to get invited on many fabulous adventures, and that very first winery experience was one of those.

That trip took me up and down the spectacular Okanagan Valley, and I have since been back numerous times, as well as to other wine regions across BC.

It’s been such a privilege getting to know the viticulturists and winemakers creating wonderful wines in our province.

Here are some of the stories I’ve worked on where I’ve got to learn about local wine:

There’s something inherently wonderful about sharing a bottle of wine with the people you love – raising a glass, offering kind words, sharing heartfelt conversations – but to know who made the wine you’re drinking and to understand the care and passion put into it, makes the experience that much better.

That’s why I've been sticking to the BC section when I'm at the wine store. I just love knowing the people behind the label.

Here are, in no particular order, a few of my favourite BC wines under $30:

  1. SPARKLING – Summerhill Cipes Rose, $26.95
  2. SPARKLING – Steller’s Jay Brut, $24.99
  3. SPARKLING – See Ya Later Ranch Syl Brut, $22.99
  4. WHITE – Nichol 2012 Pinot Gris, $22
  5. WHITE – Tantalus 2012 Riesling, $23
  6. WHITE – Fort Berens 2011 White Gold Reserve Chardonnay, $25
  7. ROSE – Bartier Scholefield Rose, $19
  8. ROSE – JoieFarm Rose, $20.99
  9. ROSE – Nk’mip Rose, $19.99
  10. RED – Nk’Mip 2011 Talon, $22.99
  11. RED – Stoneboat 2011 Pinotage, $24.90
  12. RED – Tinhorn Creek 2011 Merlot, $19.99
  13. RED – Summerhill 2009 Alive Organic Red, $24.95

Collected from wine stores around Vancouver – prices may vary.

A fantastic resource for discovering BC wines and planning a visit to one of our more than 200 wineries across the province is the BC Wine Institute’s website: www.winebc.com.

 

Workout Wednesday: Yogalosophy

Yogalosophy | The Life Delicious | Catherine Roscoe Barr

In August, I read celebrity trainer Mandy Ingber’s book, Yogalosophy: 28 Days to the Ultimate Mind-Body Makeover. This is how much I liked it: I bought it after reading my library copy cover to cover.

It's a pretty big deal for a book to make it onto my sacred bookshelf. Only the best get a coveted spot.

The book is full of inspiring quotes and anecdotes, is rooted in self-love, and combines yoga and strength training moves in multiple sequences for an awesome, challenging, energy-enhancing, grace-building workout.

Plus, each chapter ends with an action checklist. I love taking action and I love making checklists! This woman is awesome.

10-minute Yogalosophy Workout

Here’s a fantastic video from PopSugar Fitness – a great resource for workout videos and fitness information – where Ingber (she’s Jennifer Aniston’s trainer! Have you seen Aniston’s body?!) leads a fun but tough little 10-minute workout. Hope you enjoy!

Travel: The Okanagan Valley

Okanagan Sunny, spectacularly beautiful, and bountiful with food and wine, the Okanagan Valley is one of my favourite places in the world – and every time I visit I discover something new and wonderful.

To read more about my adventures in the Okanagan, check out:

Below are some of the best places I’ve been to. Click the titles to visit their respective websites.

Stay: Manteo Resort 

2-Manteo-Resort

Stay: Sparkling Hill Resort 

3-SparklingHill

Stay: Spirit Ridge Vineyard, Resort and Spa

4-SpiritRidge

Stay: Summerland Waterfront Resort and Spa 

5-SummerlandResort

Stay: Watermark Beach Resort 

6-Watermark

Eat: Bogner’s of Penticton

7-Bogners

Eat: Eldorado Hotel’s Lakeside Restaurant 

8-Eldorado

Eat: Local Lounge and Grille

9-LocalLounge

Eat: Miradoro at Tinhorn Creek 

10-Miradoro

Eat: Sunset Organic Bistro at Summerhill Pyramid Winery

11-SunsetBistro

Eat: Terrafina at Hester Creek 

12-Terrafina

Visit: LaStella Winery

13-LaStella

Visit: Le Vieux Pin Winery

14-LeVieuxPin

Visit: Mission Hill Family Estate Winery

15-MissionHill

Visit: Nk'Mip Desert Cultural Centre and Nk'Mip Cellars

16-NkMip

Visit: Okanagan Crush Pad 

17-OkanaganCrushPad

Visit: Summerhill Pyramid Winery 

18-Summerhill

Visit: Tantalus Vineyards

19-Tantalus

Visit: Tinhorn Creek Vineyards 

20-TinhornCreek

(All images: Aaron Barr & Catherine Roscoe Barr)

 

Recipe: Walnut Ginger Apple Crumble

Ginger Walnut Apple Crumble | The Life Delicious | Catherine Roscoe Barr There are loads of reasons to celebrate fall in BC and local apples are one of them!

To identify a high quality BC Tree Fruits apple, "Look for the Leaf" and you'll see its iconic green leaf sticker.

Did you know that the BC Tree Fruits Cooperative is owned by 520 local grower families who account for 7,894 acres of orchards in the Okanagan?

More fun facts about BC Tree Fruits:

  • The apple season is one of the busiest times of the year for BC Tree Fruits' growers.
  • Apples are the largest crop grown by BC Tree Fruits orchardists, with this season’s apple harvest estimated at 2.5 million cartons.
  • There are 14 different varieties of BC Tree Fruits apples – see them pictured below.

BC Tree Fruits Apple Varieties

One of my favourite afternoon snacks is a big, juicy apple, a handful of almonds, and a hunk of aged cheddar cheese. Yum!

But when I really want a treat, I gather everything I need for an apple crumble, and rub my hands together in anticipation as it bubbles and bakes.

The addition of walnuts and ginger give it a wonderful crunch and zing. I hope you'll love this recipe too!

Ingredients

  • 6 of your favourite BC apples (McIntosh are mine for baking and snacking), cored and chopped (I leave the skin on for two reasons: less work and more nutrients)
  • 2 tbsp fresh, grated ginger
  • 1/2 lemon, juiced
  • 1 tbsp cinnamon (read about cinnamon's amazing antioxidant properties here)
  • 1 cup walnuts, chopped
  • 1 cup whole wheat flour
  • 1 cup oats
  • 1/2 cup brown sugar
  • 1/4 cup butter
  • 1/4 cup coconut oil

Instructions

  1. Preheat oven to 350F.
  2. In large bowl, combine apples, ginger, lemon juice and cinnamon.
  3. Place apple mixture in casserole dish and sprinkle walnuts over top.
  4. In separate bowl, combine flour, oats, sugar, butter and coconut oil.
  5. Pour flour mixture over apple mixture and gently press down.
  6. Bake for about 35 minutes or until apples are bubbling and topping is crispy.
  7. Serve with a scoop of vanilla ice cream.

 

Workout Wednesday: 20-Minute Skip, Strength & Stretch

20-Minute Skip, Strength & Stretch | The Life Delicious | Catherine Roscoe Barr

Follow these 10 steps for an awesome quickie workout.

You'll need:

  • Jump rope
  • Pair of 2- to 5-pound dumbbells
  • Yoga mat
  • Foam roller

Throughout these exercises, focus on keeping your transverse abdominis engaged (suck your belly button in), spine elongated, chest lifted, shoulders back, and traps, neck and jaw relaxed.

1. Sun salutations – 3 minutes

Sun Salutations | The Life Delicious | Catherine Roscoe Barr

2. Jump rope – 3 minutes

Jump Rope | The Life Delicious | Catherine Roscoe Barr

  • Land as softly as possible, absorbing the shock to protect your joints

3. Bodyweight squats – 1 minute

Bodyweight Squat | The Life Delicious | Catherine Roscoe Barr

  • Inhale as you lower your hips back and down, engaging your glutes, hamstrings, quads and calves for a smooth, controlled decent
  • Keep your knees strong, without wobbling, and equidistant apart
  • Exhale as you raise your hips, squeezing your glutes, hamstrings, quads and calves for a powerful ascent

4. Dumbbell reverse flys – 1 minute

Dumbbell Reverse Flys | The Life Delicious | Catherine Roscoe Barr

  • Focus on sliding your shoulder blades down your back and squeezing them together
  • Flex your rhomboids (the muscles that move your shoulder blades), and lock your elbows at a slight bend, before you begin to move to help isolate those muscles
  • The movement should come from your back muscles not your arms – keep your arms as relaxed as possible
  • P. S. These flys, done in a squatting position, follow the bodyweight squats on purpose for the added leg work. Enjoy the burn.

5. Inchworm push ups – 1 minute

  • Thanks to Katya Hayes, yoga and CrossFit instructor at Mountain Trek (an incredible hiking and wellness retreat I attended earlier this year near Nelson, BC), for showing me this one!
  • Inchworm push ups are an awesome exercise that’s halfway between a knees-push up and a full-push up

6. Jump rope – 3 minutes

  •  See above

7. Bodyweight squats – 1 minute

  •  See above

8. Dumbbell reverse flys – 1 minute

  •  See above

9. Inchworm push ups – 1 minute

  •  See above

10. Stretch – 5 minutes

These are a few of my favourite stretches that focus on the chest, spine, hip flexors and hamstrings. Add a few of your favourites too, and spend about 45 seconds on each stretch.

Chest & shoulder stretch | Foam Roller | The Life Delicious | Catherine Roscoe Barr

Chest & shoulders

Chest & abdominal stretch | Foam Roller | The Life Delicious | Catherine Roscoe Barr

Chest & abdominals

Hip flexor stretch | Foam Roller | The Life Delicious | Catherine Roscoe Barr

Hip flexors (repeat on each side)

Hamstring stretch | The Life Delicious | Catherine Roscoe Barr

Hamstrings (repeat on each side)

 

Travel: BC's Coast Mountain Circle Route

 

Last September, three of my best friends from high school in Montana – Leslie, Nissa and Katie – who I hadn’t seen in 15 years, came to Vancouver for an amazing RV adventure.

The four of us piled into a 26-foot RV from West Coast Mountain Campers, driven by yours truly, and set out for the 600-kilometre Coast Mountain Circle Route.

We stopped at RV sites in Harrison Hot Springs, Lillooet, Whistler and Vancouver, and visited some of my favourite parks and producers in British Columbia including The Farm House Natural Cheeses, Coquihalla Canyon Provincial Park, Fort Berens Estate Winery, Joffre Lakes Provincial Park, and Mile One Eating House.

 

>>> Check out my story about our adventure for The Province HERE <<<

 

Below are the highlights from our trip. Click the titles to visit their respective websites.

 

STAY: West Coast Mountain Campers RV (rental)

(Image: Riverside Resort)

STAY: Capilano River RV Park, West Vancouver

(Image: Capilano River RV Park) 

EAT: The Copper Room at the Harrison Hot Springs Resort

Book: The Immune System Recovery Plan

 

I just finished reading a great book called The Immune System Recovery Plan, by Dr Susan Blum, that teaches you how to help prevent or treat any autoimmune disease – like celiac disease, rheumatoid arthritis, lupus, multiple sclerosis and inflammatory bowel disease – by fixing these foundations:

  1. Food
  2. Stress
  3. Gut
  4. Liver

The book also has over 40 delicious recipes that are free from gluten, dairy, corn and soy.

The Four Foundations of The Immune System Recovery Plan

  1. Use food as medicine – identify foods that trigger inflammation and remove them from your diet
    • “You will learn how to evaluate and understand what makes you biochemically unique, and then I’ll show you how to use this information to create your own personalized nutrition plan.”
  2. Understand the stress connection– stress hormones have a huge impact on your immune function
    • “To get healthy and stay that way, you must learn skills to keep your mind from dwelling on particular thoughts so that you don’t damage your body with chronically high levels of cortisol.”
  3. Heal your gut– fix your intestinal flora
    • “Seventy percent of your immune system is located in your digestive tract so it’s easy to see why it’s critical to keep this area healthy.”
  4. Support your liver – help it do a better job of clearing out toxins  
    • “Preventing and treating toxin-related illness involves a combination of identifying what you’re being exposed to and removing it, then helping the liver cope by giving it nutrients to support metabolic detoxification.”

Here’s a list of dietary changes I'm implementing after reading this book:

  1. Eat more cruciferous vegetables like cabbage, broccoli, cauliflower, Brussels sprouts and bok choy, as well as dark leafy greens like kale, chard, collards and spinach
  2. Get creative with salads – try adding different kinds of beans, nuts and seeds
  3. Get creative with porridge – add ground flax, chia, cinnamon, coconut oil, sunflower seeds, chopped Brazil nuts, and chopped apple
  4. Make dips, like hummus, to have with chopped vegetables for snacks
  5. Discover more tasty lentil, millet and buckwheat recipes
  6. Use coconut milk as an alternative to dairy in cereal, shakes and chocolate milk (made with organic cocoa powder)
  7. Add a probiotic to my daily supplement regime

Notice that I’m not denying myself anything – just adding lots of healthy choices to leave little room for unhealthy ones.

My dad has celiac disease so I'm trying to eat as little gluten as possible to reduce my risk of developing a sensitivity or the disease itself.

But I'm not quite ready to completely remove every source of gluten from my diet because I love to treat myself to a crusty baguette or gooey cinnamon bun every once in a while, and I haven't found any gluten-free varieties that do the trick.

I highly recommend this book if you regularly suffer from any of the following:

  • bloating or gassiness
  • exhaustion upon waking
  • fatigue during the day
  • irritability
  • brain fog
  • joint pain
  • nasal congestion
  • muscle stiffness

These symptoms could suggest an autoimmune disease or lead to one in the future.

For more information, visit the book’s companion website, www.immuneprogram.com.