Combating the Effects of a Sedentary Career

Having an active hobby, like surfing, helps to offset the negative effects of sitting in front of a computer for long hours. Image: David Roscoe

During my years as a full-time fitness professional I always took pride in my physical health, and maybe even took it for granted a little. I was on my feet for most of the day, teaching fitness classes and instructing personal training clients. Even before then my summer job while at university was active; I led multiple daily hikes as a nature interpreter for Alberta Environment. I was young, fit – and I didn’t have a sedentary job. There were a lot of things I didn’t understand, that I didn’t have a firsthand grasp of, until I started sitting at a computer for the bulk of my work day.

I’ve always felt rather strong and invincible, and with a base of good genes, an active lifestyle, and a physical job, I didn’t get all of the complaints from my sedentary peers. I worked long, hard hours too. What was the problem? But I get it now. The eye strain, the hunched shoulders, the lower back fatigue, the tight hip flexors: painful reminders that the human body is absolutely not meant to sit all day, every day.

Even though it’s been a bit of a shock to feel weakness in the body I figured would always be strong, I feel blessed to now have inside reconnaissance to better help me help others.

There have been a few people that have added insight to the conundrum of why my body has disagreed with my gusto for taking on too much and being perpetually desk bound.

Take time to stretch and sweat every day

First on the list of helpful people is my wonderful husband. He never fails to have great advice, and I always trust that he’ll shed light on any predicament I come across. He's been a technical artist in the film industry for the past ten years – having worked on The Thing, Legend of the Guardians, The Wild, and more – which means he has spent a staggering amount of time in front of a computer. I’m the kind of person that jumps out of bed and switches off my alarm half way through the first beep – the exact opposite of my husband who could probably set a world record for lingering in bed. I used to wonder what the heck he was doing but was too busy getting my day started to notice. Well, now I know.

Just like a cat, he spends a considerable amount of time stretching and limbering up before grudgingly climbing out of bed. Smart. The other thing he does without fail is go to the gym nearly every day at lunch. He says it’s a great way to break up an inactive work day and it helps to keep his body in tune and his mind alert. I’ve adopted these habits and try to start my day with some stretching and take a midday walk with my dog, or head to the gym if I haven’t already done so first thing in the morning. And what a difference it makes to do some vigorous physical activity – or at least enough of something to break a sweat. Read more about my fit tip, “sweat once a day”, here.

Build regular movement breaks into your daily routine

Even though a morning stretch and midday break are a great start to combating the effects of a sedentary career, it’s just not enough to offset sitting all day. I recently signed up for the Publication Coach newsletter, a great writing newsletter created by Daphne Gray-Grant with tips on time management, productivity, and, of course, writing. I’ve been using a trick from a recent article, How to get more writing done, which involves using a timer to measure periods of time where you focus on one task to the exclusion of all others. For example, researching and taking notes on a subject you’re going to write about after closing your email, turning off your phone, and removing any other distractions. This idea is based on the Pomodoro technique, and involves working in 25-minute bursts followed by 5-minute breaks. Gray-Grant recommends doing little exercises during the breaks and it’s definitely helped to have a little stretch multiple times throughout the day.

Acquire physically active hobbies

Our best friends live in Whistler and are one of those irritatingly fit couples who just can’t seem to sit still. It makes it much less irritating, and actually quite inspiring, that they are joyful, positive and full of boundless energy. And their active lifestyle has definitely rubbed off on us. They welcomed my husband and I onto their soccer and volleyball teams when we first met, and they continue to be sports that we enjoy today. While I spent the past winter drinking hot chocolate spiked with fireball whiskey, they collectively hit the slopes over 120 times. When I am wrapping up my workday with a glass of Merlot, I’ll get a text saying they’re about to embark on a “little” 50 kilometre bike ride or 20 kilometre run.

My brother is another example of someone with itchy feet. He is a fish biologist and although he spends a fair bit of time in the field, and therefore being active, he also spends a lot of time at a desk, sorting through data, researching, and writing. But in his off-time you'd be hard pressed to find him sitting still. In the winter months he spends as much time in the mountains, telemark skiing, as he possibly can and in the summer he's either surfing, kayaking, hiking, biking, or skateboarding. And when it's not possible for him to be doing one of those things he's concocting inventive exercises that he can do in the meantime to become better at those things.

And the apple didn’t fall far from the trees because my parents, both avid walkers, walk me within an inch of my life every time we get together. Last time my parents visited me in Vancouver a morning walk turned into an entire day of in-depth walking tours of Yaletown, Gastown, Downtown, and the West End. I drew the line at Stanley Park and took a bus home.

So if you’re feeling the sedentary blues like I have lately, try starting your day with a stretch, taking time out to sweat, building in mini movements breaks, and taking on active hobbies in your spare time.

 

New Movie Trailers

I’m looking forward to seeing these movies, hope you enjoy the trailers!

Beginners

Starring Christopher Plummer, Ewan McGregor, and Melanie Laurent

Opens June 3, 2011

 

The Art of Getting By

Starring Emma Roberts and Freddie Highmore

Opens June 17, 2011

 

50/50

Starring Joseph Gordon-Levitt and Seth Rogen

Opens September 30, 2011

 

The Muppets

Starring Amy Adams and Jason Segel

Opens November 23, 2011

 

The Vow

Starring Rachel McAdams and Channing Tatum

Opens February 14, 2012

 

Health and Fitness Roundup: In the News

New research shows these gorgeous little numbers might put me at risk for arthritis.

My daily reads include a range of entertainment and celebrity gossip as well as real news like the Globe and Mail, Vancouver Sun, and BBC News. Following is a roundup of interesting health and fitness news that I've recently come across.

Sorry, folks, but you have to diet - and exercise

Globe and Mail, June 12, 2011

This seems like a no-brainer to me, but one point I'd like to add is a benefit of a healthy diet and regular exercise regime beyond battling obesity (which the article is about), and even beyond overall physical health: improved mental health.

Arthritis warning to women who wear high heels

BBC News, June 10, 2011

Ack, why do things that look so good have to be so bad for you?

Exercise, diet, precautions are key in preventing seniors from falling

Globe and Mail, May 30, 2011

I worked in seniors' fitness for a number of years and, unfortunately, it's very true that "Falls often mark the beginning of a deadly downward spiral in the health of seniors." I also agree with Karim Khan of Vancouver's Centre for Hip Health and Mobility that "falls can be reduced through strength and balance training", and think that it's never too early to start. My oldest clients were a couple (one of the sweetest couples I've ever met) and were 102 and 98 years old. They were active their whole lives and it showed. Even at their age, they went for walks and played pool nearly every day. What an inspiration!

New study shows how caffeine might prevent pregnancy

Vancouver Sun, May 25, 2011

I seem to have a lot of girlfriends who are planning on starting families very soon, so I thought this was timely. According to the article, researchers have "discovered that caffeine prevents smooth muscles in the Fallopian tubes from contracting — and it's those slow, rhythmic contractions that shuttle eggs down the tubes, from the ovaries to the womb." So ladies who want babies, put the java down!

 

Breakfast Recipe: Rise and Shine Burritos

We recently spent an absolutely wonderful weekend in Victoria, BC with my parents, and were spoiled silly with lots of walking, eating, laughing, and great conversation. And on our last day there my dad made delicious burritos for breakfast.

I make breakfast burritos quite often (pictured above, recipe to follow) but these were quite different than mine. My dad doesn't eat gluten so we had them with these amazing corn tortillas from a local company called Que Pasa Mexican Foods. Inside the tortillas was a delightful mix of scrambled eggs, cheese, chopped green onions, and my new favourite salsa, President's Choice Tomatillo Salsa.  Delicious!

You can be so creative with breakfast burritos and stick in anything you fancy or ingredients that need to be used up. My recipe is a great way to get some greens down the hatch first thing in the morning (go here for another breakfast recipe with greens) and in the past I've liked to use the ulta-thin, low-calorie Mountain Bread – usually use the whole wheat variety but they also come in rice, barley, corn, oat and rye.

The funny thing about Mountain Bread is that I'd been eating it for a while before we moved to Sydney, Austalia for almost nine months last year and didn't realize that it's made just around the corner (well, 849 km around the corner to be exact) from where we were living, in Reservoir, Victoria. Although I still love Mountain Bread, I think it's time to break up because they are lots of great breads in my neck of the woods.

Ingredients

  • 3 eggs
  • 2 tsp peppercorn ranch dressing
  • 1/2 tsp vegetable oil
  • 1/2 tsp butter
  • 2 cheese slices (I like aged white cheddar)
  • 4 tbsp salsa
  • 1/4 avocado chopped (just enough for my burrito, my husband is not a fan)
  • 2 cups mixed greens
  • 2 wraps

Instructions

  1. Heat oil in medium frying pan over medium heat.
  2. In small bowl, beat eggs with dressing.
  3. Add butter to pan, swirling to coat, and immediately add eggs, stirring constantly until done to your liking.
  4. Section eggs off into desired serving sizes in pan and top each portion with a slice of cheese (I eat one egg and my husband eats two).
  5. Place eggs in centre of tortilla and top with avocado (if having it), half the salsa and half the greens (I super-squish the greens in my hand so that I can fit a cup into each burrito. Appetizing, maybe not. Clever way to get more greens down the hatch, yes!).
  6. Roll up burritos and serve right away.

 

Direct Your Feet to the Sunny Side of the Street

Charlie the Labradoodle has all four feet directed to the sunny side of the street. I think that brain chemistry and mental health are fascinating subjects.  And, I think that the power of diet, exercise and intention to affect brain chemistry and mental health are sometimes lost on people (including myself).

Here are some interesting tidbits (or bits of tid, as my hysterically funny friends Ryan and Lisa would say) on the subject that I hope you’ll find intruiging too.

Martin Seligman

A recent Globe and Mail article, The wedding's over. Now what?, mentions a new book by University of Pennsylvania researcher Martin Seligman about positive psychology.

Here’s an excerpt from the article:

“In his new book, Flourish: A Visionary New Understanding of Happiness and Well-Being, bestselling author Martin Seligman even goes so far as to say that we should teach positive psychology exercises in schools. He moved into the study of positive psychology after 30 years in traditional psychology, which “had been almost exclusively about removing the disabling conditions rather than creating the enabling conditions for people to flourish.” One of Dr. Seligman’s top exercises is the What-Went-Well practice. (It’s also called the Three Blessings.) In order to overcome the brain’s “natural catastrophic bent” – our sky-is-falling tendency to dwell on bad things that could happen – we have to learn the skill of thinking about what went well. From an evolutionary point of view, catastrophic thinking is a survival tool. The Neanderthal who focused on how cool his cave was, but neglected to worry about food, did not survive.”

Read the whole Globe and Mail article here.

Gretchen Rubin

Two of my amazing girlfriends recently gave me a copy of The Happiness Project by Gretchen Rubin (which I mentioned in a recent post is one of the books on my nightstand) and it has a great accompanying website. A recent post about re-evaluating your mantras caught my eye and made me think about one of my favourite self-help authors, who I’ll mention in a minute.

Rubin  says,  mantras “can have an enormous influence on the way that you act and the way that you think.” See the video below for more.

Tony Robbins

Tony Robbins, one of my favourite self-help authors, gave a talk to students at the Harvard Business School which was recapped in the student newspaper called The Harbus.

Robbins described a “four-step framework that he says anyone can use to create an absolute competitive edge for themselves”. Those four steps (which you can read about in more detail in The Harbus here) are:

  1. Raise your standards
  2. Create a unique identity and consistently live it
  3. The power of state
  4. Give more

Regarding step three, “the power of state”, which is similar to Rubin’s mantras, Robbins said this:

“Living life the way you want is rooted in understanding that the body tells the brain how to feel. He noted that once you understand how to efficiently adjust your physiology – by studying and learning your physiological habits – you will always have the power to ensure you are in the best state to deal with work, academics, or family.”

Also echoing Rubin’s mantras and Seligman's "What-Went-Well practice" is chapter eight of Robbins’ book, Awaken the Giant Within, titled “Questions are the Answer.” Robbins says that by asking the “right” questions we can change our mental state and improve our quality of life. What are the right questions? Robbins states that “our questions determine our thoughts” and therefore “a genuine quality of life comes from consistent, quality questions.”

Don’t roll your eyes until you’ve tried asking yourself some quality questions! I have a little piece of paper in my nightstand that has morning questions and evening questions to being and end the day. I challenge you to try asking yourself these questions regularly and see what happens!

From Awaken the Giant Within:

Morning Power Questions

  • What am I happy about in my life now?
  • What am I excited about in my life now?
  • What am I proud about in my life now?
  • What am I grateful about in my life now?
  • What am I enjoying most in my life right now?
  • What am I committed to in my life right now?
  • Who do I love?
  • Who loves me?

Evening Power Questions

  • What have I given today?
  • What did I learn today?
  • How has today added to the quality of my life or how can I use today as an investment in my future?

 

Fabulous Fitness Books

I’ve just been rooting around on my bookshelf for some fitness inspiration and look at all of the fabulous fitness books I have! These are all fantastic reads and full of great advice.

The Mars and Venus Diet & Exercise Solution by John Gray

Filled with insight on how diet and exercise affect men and women differently, this book delights with classic John Gray humour and charm. I had the privilege of hearing him speak as the keynote at a fitness conference in Toronto when this book first came out and I remember laughing so hysterically that my dear friend Aida and I practically had to hold each other up. After his talk, I rushed to the booth where he was selling and signing books and I was right behind the person who purchased the last book. I did, however, get to shake his hand, and it’s a moment I’ll never forget!

Fit for the Love of It by Uche and Kary Odiatu

I first became aware of this dynamic duo at the same fitness conference in Toronto where I met John Gray, Can Fit Pro, but the previous year. Kary is a former Ms Fitness Universe and Uche is a dentist, and together they are internationally known speakers, authors and fitness experts. They are one of my hero couples – an inspiring and vibrant team – and my husband and I have adopted their yearly practice of writing down goals (dreams with deadlines) at the start of each year. This is an inspiring book that I read again and again – and they’ve just published another fabulous book called The Miracle of Health.

Thrive Fitness by Brendan Brazier

OK, I know I can stop mentioning Brendan Brazier (as evidenced here, here, here, here and here) but this guy is good! This is a great book with great content (including a 6-week workout plan) from the vegan and former professional Ironman triathlete.

5-Factor Fitness by Harley Pasternak

I’ve also mentioned this fellow Canadian and trainer-to-the-stars a couple of times recently (here and here) but he is also very good. The 5-week plan from this book photocopies perfectly onto a double sided piece of letter-size paper and has been a frequent companion on my visits to the gym – it’s a great workout.

Your Best Body Now by Tosca Reno

If you haven’t heard of Tosca Reno, her story is truly inspiring. As a 40-something single mother she was overweight, out of shape, and sick and tired of being sick and tired. Then she found fitness and became a model (gracing the likes of Oxygen, one of my favourite fitness magazines), best-selling author (check out her Eat-Clean series), motivational speaker and wellness consultant.

Tracy Anderson’s 30-Day Method by Tracy Anderson

I’ve been adding the exercises from Tracy Anderson’s 30-Day Method to my workout routine (which she wouldn’t approve of because she implores her students to follow only her program, but I currently feel like doing a whole whack of things) and think her “Method” is pretty darn cool (and have recently mentioned it here, here and here). If it’s good enough for Gwyneth Paltrow, it’s good enough for me!

Body-for-Life for Women by Dr. Pamela Peeke

I loved Body-for-Life and Eating for Life by Bill Phillips so I was excited when Body-for-Life for Women came out, and it didn’t disappoint. Pamela Peeke is a great coach and addresses issues unique to women, especially as we age. Cindy Crawford is a fan and even wrote the forward for this lovely book.

Spark: The Revolutionary New Science of Exercise and the Brain by John J Ratey

This is such a great book, and has inspired me to get moving many a time when the urge just wasn’t there. John J Ratey takes a fascinating look at exercise and the brain and gives lots of scientific backing to his discussion of the effects of physical activity on learning, stress, anxiety, depression, addiction, hormones, and aging. He includes this quote from Plato that I think nicely sums it up:

“In order for man to succeed in life, God provided him with two means, education and physical activity. Not separately, one for the soul and the other for the body, but for the two together. With these two means, man can attain perfection.”

Strength Training Anatomy by Frederic Delavier

An absolute must for anyone interested in human anatomy, especially as it pertains to strength training. This is a detailed and thorough look at the muscles involved in a great selection of resistance exercises.

How to Eat, Move and Be Healthy by Paul Chek

I’ve been to a number of sessions with Paul Check at Can Fit Pro conferences over the years and he is one holistic health guru not to be reckoned with. He’s a very intense and slightly intimidating chap (I quietly and discreetly cower in the back of his sessions) but his “personalized 4-step guide to looking and feeling great from the inside out” is a very insightful, impactful and holistic approach to fitness – just take a look at this super-fit and feisty fellow in the video below and you’ll see what I mean! This book even has a section on bowel movements, complete with cartoons of "bowel bandits" and the great advice I like to share with clients (partly to see them squirm): "the sign of a healthy digestive system is excreting at least 12 inches of poop each day." Do you poop 12 inches a day?

Dinner Recipe: Pan-seared Steak

Since moving back to Vancouver after almost nine months in Sydney, Australia last year we've been in a condo without a balcony – which means no BBQ. We've really been missing our steaks so I've recently started pan-searing steaks in my cast iron skillet, and they've turned out incredibly well.

As the temperature rises and our sunny condo warms up I've been moving away from roasting side dishes in the oven to sauteing them on the stove. There are so many options for sides and experimenting is a great way to use up what you have in your cupboards and fridge as well as use a variety of vitamin- and nutrient-packed produce.

Go to BCLiving.ca's food blog for another one of my pan-seared steak pairings, with delicious sweet potatoes.

Steak Ingredients

I always make enough for lunches the next day: I have half a steak for each meal and my husband has a whole one for each meal.

  • 3 steaks
  • 3 tsp seasoning (Montreal steak spice or if I don't have that on hand I use a mixture of 1 part sea salt to 1 part garlic powder to 2 parts coarse ground pepper)
  • 1 tsp vegetable oil
  • 1/2 tsp butter

Steak Instructions

  1. Rub seasoning into both sides of steaks and let sit for at least 15 minutes.
  2. Heat cast iron skillet over medium-high heat.
  3. Turn on exhaust fan and add oil and butter to skillet, swirling around to coat bottom evenly.
  4. Immediately add steaks to skillet and cook for 2 minutes and 30 seconds per side for medium rare, occasionally shaking skillet to un-stick steaks.
  5. Remove from skillet and into covered dish for about 3 minutes to let juices redistribute before serving.

Zucchini and Peppers Ingredients

  • 1 zucchini, chopped into half moons
  • 1 red pepper, chopped
  • 1 yellow pepper, chopped
  • 3 cloves garlic, minced
  • 1 tsp vegetable oil
  • 1/2 tsp sea salt

Zucchini and Peppers Instructions

  1. Heat oil in large frying pan over medium heat.
  2. Add garlic and cook for 1 minute.
  3. Add zucchini and cook for 2 minutes, occasionally shaking pan.
  4. Turn each piece of zucchini over and add peppers to pan, occasionally shaking pan, and cook for another 2 minutes.
  5. Sprinkle vegetables with salt, tossing to coat evenly.
  6. Serve immediately with a slice of buttered multi-grain bread.

Brussels Sprouts and Potatoes Ingredients

  • 3 cups chopped potatoes
  • 3 cups Brussels sprouts
  • 4 cloves garlic, minced
  • 1 tbsp vegetable oil
  • 1 tsp sea salt

Brussels Sprouts and Potatoes Instructions

  1. Preheat oven to 375F.
  2. In large bowl, toss all ingredients together, mixing well.
  3. Spread ingredients onto large baking sheet and cook for about 45 minutes, or until potatoes begin to crisp and sprouts are slightly tender.
  4. Stir potatoes and sprouts once or twice during cooking.

 

"No road is long with good company" ~Turkish Proverb

Wedding season is upon us and, if you’re already married, nothing beats watching other people say their vows to remind you of what you once promised. The following excerpt from the Bishop of London's sermon at William and Kate’s wedding is brilliant and one of my favourite takeaways from the service:

“Marriage should transform, as husband and wife make one another their work of art. It is possible to transform as long as we do not harbour ambitions to reform our partner. There must be no coercion if the Spirit is to flow; each must give the other space and freedom.”

 

Hanging around other couples who shower each other with respect and adoration is another positive force for a relationship. Just as great friends elevate you to your best, inspiring couples rub off on your coupledom.

We just arrived home from four days in Las Vegas with some of our best friends, a beautiful couple who’ve just celebrated their first wedding anniversary. I love the way these two pepper each other with thoughtful compliments, are affectionate without being gross, and are quick to resolve disagreements. They are both also incredibly upbeat people who love to have fun and anyone in their company is bound to do the same.

Another way to inject more sparkle into your relationship is to glean advice from relationship books. I love self-help books and below are a few of my relationship faves.

Men Are From Mars, Women Are From Venus by John Gray

This is a classic for a reason – it’s an easy (and hilarious) read and has really great advice.

Here’s what the publishers have to say about the book:

“Based on years of successful counseling of couples and individuals, Men Are from Mars, Women Are from Venus has helped millions of couples transform their relationships. Now viewed as a modern classic, this phenomenal book has helped men and women realize how different they really are and how to communicate their needs in such a way that conflict doesn't arise and intimacy is given every chance to grow.”

The First Years Of Forever by Ed Wheat

Even though this book is written from a Christian point of view, it doesn’t matter if you’re religious or not, it has wise advice for building and maintaining a strong marriage for anyone.

Here’s what the publishers have to say:

“It is written as a marriage handbook to be read and then referred to again and again. Dr. Ed Wheat, co-author of the best-selling Love Life for Every Married Couple, draws on his training and experiences as a family physician and certified sex therapist to prepare couples for their lifelong journey together. The First Years of Forever provides the practical wisdom most people have to learn the hard way – or not at all. It tells how to develop skills in communicating with each other and resolving conflicts.”

Hitched: The Go-Girl Guide to the First Year of Marriage by Julia Bourland

From the publisher:

“If you're like most brides, you've spent more time pondering wedding favors and exotic honeymoon destinations than considering all the ways marriage will change your relationship. In Hitched, Julia Bourland provides the ultimate insider's guide to the joys, hopes, challenges, conflicting emotions, and endless compromises of the year that follows the 'I dos'.

"Drawing on dozens of interviews with newly married women, plus her own real-life experience, Bourland offers wise answers to crucial post-knot questions about sex, finances, friends, in-laws, and everything beyond, including:

  • • What to do when your libido soars (yay!) or sinks (eek!)
  • • How to keep important friendships – and nourish new ones
  • • The pros and cons of name changing
  • • How to carve out personal space within marriage
  • • The best ways to divide household responsibilities
  • • How to start planning for your financial future

"Candid, witty, and wise, HITCHED will steer you through the ups and occasional downs of newlywed life and set you on the path to a loving, happy, and secure future together.”

As a personal trainer, I’ve worked with a lot of brides-to-be and newly married gals, and the one thing that always irks me to no end is the way that so many people focus on the wedding, and not the marriage. I’ve seen a lot of women dust off their hands, their work done, once the wedding is over, expecting the rest of their lives to sail on smoothly. A good marriage takes some work and attention, and this is a great book for reminding you to mind the little things.

 

A Story of Loss and Gain, and Women Food and God

I recently finished reading Portia de Rossi’s memoir, Unbearable Lightness, and can’t stop thinking about it for a number of reasons. First of all, she recounts, in excruciating detail, the absolute horror of her struggle with anorexia and bulimia, and the pain of keeping secret the fact that she was gay until 2005, when she was in her early 30s. It was such a stark reminder that you can never judge a book by its cover, and even though people may seem to have it all on the outside (as she did, with her success on Ally McBeal and Arrested Development), they may be facing a very private, very painful, very different reality on the inside. Spoiler alert – the book has a very satisfying ending with de Rossi overcoming her eating disorder and finding love with Ellen DeGeneres.

It’s also very interesting to hear her describe how she was able to overcome her eating disorder. She appeared on Oprah to discuss her new book and shared her recovery on the show.

Oprah: “What’s your diet and exercise like now?”

Portia: “Well, exercise is an interesting word. I don’t like to use it and I don’t like to do it. But let me qualify that statement. I live a very active lifestyle. I love walking my dogs around the neighbourhood, I do it every day.”

“The only way I recovered from my eating disorder, and from chromic dieting, was to never ever restrict any kind of food, not even portion size. And that really is the only way that food loses its power over you. If you can have something every day, as much as you want, you tend not want it as much anymore. And after a period of time you actually eat what your body needs, you eat what makes you happy, and you don’t think about food ever again.”

 

You can see the whole Oprah interview, in four parts, on YouTube.

As Portia detailed her recovery it reminded me of another book I read a few months ago by Geneen Roth called Women Food and God. Roth – who has also appeared on Oprah – says, “If you pay attention to when you are hungry, what your body wants, what you are eating, when you’ve had enough, you end the obsession because obsessions and awareness cannot coexist. When you pay attention to yourself, you notice the difference between being tired and being hungry. Between being satisfied and being full. Between wanting to scream and wanting to eat.”

One of my best friends has a very sensible attitude towards food and it just so happens that she also has one of the most amazing physiques I’ve ever seen. When I first met her, I thought she must be one of those girls that obsessively counts calories, weighs and measures herself. She had to, I thought, she was so lean. But, it turns out that she marches to the beat of the same drum as de Rossi and Roth, she pays attention to what her body wants and doesn’t restrict any kind of food. And the result is a confident, self-assured, healthy, content and inspiring woman.

 

New Movie Trailers

It seems like it’s been a while since there have been a stream of movies coming out that I’m excited to see, but there’s suddenly a fabulous line up of funny or inspiring movies coming out soon. As I mentioned in a previous post, life’s tough enough so I generally stick to feel good flicks, and below are some upcoming goodies.

The First Grader

Opens May 20

http://www.youtube.com/watch?v=6uSpGn6ZfOs

Midnight in Paris

Opens June 3

http://www.youtube.com/watch?v=5nOF93SzX6s

The Trip

Opens June 10

http://www.youtube.com/watch?v=4xn8E5VUuAI

Bad Teacher

Opens June 24

http://www.youtube.com/watch?v=VihlsPKMh4U

Larry Crowne

Opens July 1

http://www.youtube.com/watch?v=8LEdS2Vff6o

Horrible Bosses

Opens July 8

http://www.youtube.com/watch?v=EDUpOXfwQUo

Friends with Benefits

Opens July 22

http://www.youtube.com/watch?v=iJS-wWqVAyk

Love Happens

Opens Sept 18

http://www.youtube.com/watch?v=5fJeyzge2Sk

From Circadian Larks to Sleepyheads, Everyone Needs a Good Night's Sleep

Charlie the Labradoodle is ready for bed.

Sleep, or a lack of it, has been on my radar lately. And when something is at the forefront of your consciousness, your reticular activating system serves to make you aware of information relating to that something. For me, the information has come in the form of some Globe and Mail articles, a vegan cookbook, and a TED talk. It’s so interesting when different angles on the same subject come together.

Brendan Brazier on Nutrition’s Influence on Sleep

I recently interviewed Brendan Brazier for GranvilleOnline.ca, and have been fascinated by what he has to say about sleep in his new book, Whole Foods to Thrive – part vegan cookbook, part healthy living guide, and part environmental action plan.

Brazier mentions how numerous studies emphasize how much sleep we need, but he argues that the quality of sleep is what we should be most concerned about, and that quality of sleep is directly related to our diet. One major source of stress is nutritional stress – up to 40% of overall stress, says Brazier – brought on by a diet that includes empty calories, processed foods, and other nasties.

High stress levels result in high cortisol levels, a hormone with many effects, including disrupting our delta-phase sleep – “the phase in which growth hormone is released, naturally triggering cellular repair and regeneration.” So one major way to improve sleep is to improve diet. Read more about Brazier's take diet and nutritional stress here.

Arianna Huffington Encourages Women to Sleep Their Way to the Top

Below is a great TED talk on sleep with Huffington Post co-founder Arianna Huffington. My favourite quote from the video:

“The way to a more productive, more inspired, more joyful life is getting enough sleep. And we women are going to lead the way in this new revolution, this new feminist issue – we are literally going to sleep our way to the top. Literally.”

Sleep Deprivation is a National Epidemic. And It’s Killing Us, Says The Globe and Mail

“Because sleep is when the body and especially the brain regenerate and repair themselves, sleeplessness has been identified as a factor in an endless list of afflictions, including hypertension, heart disease, diabetes, obesity, memory loss, bipolar disorder, reduced immunity, mood swings, impaired carbohydrate metabolism and increased heart-rate variability. Not to mention depression and substance abuse and the impairment of memory, self-expression and the ability to read emotions in others. Oh, and a hundred thousand motor-vehicle accidents a year” Read the whole Globe and Mail article here.

Another Globe and Mail article, by Toronto-based dietitian Leslie Beck, offers “Eight ways to get a better sleep.”

Sleep Well, Fellow Insomniacs

If you, like me, struggle with getting enough sleep, I hope you’ll find this information helpful. I’ve never been a good sleeper but there are a few rules I follow that usually have me counting more, and better quality, sheep.

Number one is not eating less than three hours before I got to bed. Sleeping is for repair and regeneration, not digestion, so it’s important that processing the food in your gut is not on your body’s night time to-do list.

Number two is reducing external stimulation as it gets closer to bed time. Bright lights, lively music, TV screens and computer monitors are things that should be avoided in at least the hour before hitting the sack.

And lastly, I like to do some easy reading once I’m all tucked in. By easy reading, I mean nothing too heavy or disturbing, and without any calls to action (I’ve restricted self-help books from my night time repertoire as they’re likely to have me itching to get out of bed and put their advice into action).

 

Breakfast Recipe: Huevos Rancheros

This breakfast is so tasty and satisfying, and not too difficult to whip up if you have all of the ingredients on hand. The homemade salsa is the only thing you may want to make ahead of time if you're not full of determination and time first thing in the morning.

I was inspired to make this recipe by my brother's amazing girlfriend. She is a very sensible eater and always orders this for breakfast when we go out (while I tend to order bacon, sausage and French toast drowning in syrup).

I've recently discovered the best coffee ever. Once you know what it tastes like, you may be inspired to dance in front of your coffee pot while it percolates, anticipating the joy that's about to touch your lips.

It's the 123°W Longitude Blend from local roaster 49th Parallel, and I love that I can pick it up around the corner at my friendly neighbourhood cafe, The Buzz Cafe (located in the Harrison Galleries, "Vancouver’s oldest Fine Art gallery").

Homemade Salsa

Click here for salsa recipe, which accompanied my delicious fish tacos for BCLiving.ca.

You can use store-bought salsa if you don't want to make your own.

Huevos Rancheros

Ingredients

This recipe serves 2 in my home: 2 eggs for my husband and 1 egg for me.

  • 3 eggs
  • 2 tsp vegetable oil
  • 1/2 tsp butter
  • 2 small, whole wheat tortillas
  • 1/4 cup salsa
  • 1/2 can black beans
  • 1/4 onion, chopped
  • 2 cloves garlic, minced
  • 1/4 tsp Mexican chili powder
  • 1/4 avocado, chopped

Instructions

  1. Heat 1 tsp oil in medium frying pan over medium heat.
  2. Add garlic, stirring often, and cook for 1 minute.
  3. Add onion, continuing to stir, and cook for another 2 minutes.
  4. Add black beans and chili powder, stirring to combine with garlic and onions.
  5. Turn heat to low and cook for another 3 minutes.
  6. In separate frying pan, heat remaining oil over medium heat.
  7. Once pan is hot, add butter, swirling to coat, and immediately add eggs. Cook to your liking.
  8. Assemble tortilla, beans, avocado and eggs on plates, and top with salsa.

 

Books and Magazines On My Night Stand

I didn’t realize how much reading material I actually had on my nightstand until I lined them all up for this post. Whoah! This is a stellar lineup and I can’t wait to cram all of the following into my head!

The Happiness Project by Gretchen Rubin

Not one, but two of my girlfriends recently gave me a copy of this book, and half of the ladies in my book club have already read it, so it must be good! Here's a review on GoodReads.com along with the book's companion website, Happiness-Project.com.

Cleaving: A Story of Marriage, Meat, and Obsession by Julie Powell

This is another recent gift from a friend, and a follow up to Powell's first book, Julie and Julia (which was also made into a movie starring Amy Adams and Meryl Streep).  Click here for Elle.com's review of the book, and see video below for synopsis.

The Renegade Writer: A Totally Unconventional Guide to Freelance Writing Success by Linda Formichelli and Diana Burrell

I can’t remember how I found out about this book because I put it on hold at the library a while ago and just picked it up the other day. But I love career-help type books (check out my Books on Creativity post) so it should be an interesting read. Also, looks like an interesting, resource-full website, TheRenegadeWriter.com.

How It All Vegan: Irresistible Recipes for an Animal-free Diet by Tanya Barnard and Sarah Kramer

I’m not a vegan but I’ve been exposed to a lot of veganism lately. My brother is exploring a vegan lifestyle, I’ve been contributing the odd Meatless Monday recipe to BCLiving.ca’s What I Made for Dinner food blog, and I recently had the immense pleasure of interviewing vegan author and athlete Brendan Brazier. This book, on its tenth edition, is packed with great vegan recipes, and there’s also an accompanying website, GoVegan.net.

Unbearable Lightness: A Story of Loss and Gain by Portia de Rossi

I love a good memoir and this one is fascinating and beautifully written. The tortured private life that Portia de Rossi shares in the book is heartbreaking and, at halfway through, I’m hoping that there will be a happy ending. Click here to read about and watch videos of her appearance on Oprah last year to promote the book.

5-Factor World Diet by Harley Pasternak

How cool is it that just days ago, in my last post, I mentioned Harley Pasternak’s new book and now it’s sitting right here next to me?! I love you, Vancouver Public Library! I haven’t dived in yet but the idea reminds me of a book I loved: French Women Don’t Get Fat by Mireille Guiliano.

Whole Foods to Thrive by Brendan Brazier

This is Brendan Brazier’s fourth and newest book, and it just came out yesterday. As I mentioned above, I recently interviewed him – a dream come true because I’ve been a huge fan of his since his first book, Thrive, came out in 2004. Click here to read the article I wrote about Brazier for GranvilleOnline.ca.

The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes by Corby Kummer

This is a big book that has tantalizing, full-page pictures. First on my list of recipes to try: the risotto wrapped in cabbage leaves, mmm! And there's apparently a 13-part TV series in production, hosted by the author. See trailer below.

******* I’m so lucky to have a number of magazine subscriptions, and each month a little piece of heaven is delivered to my door when I receive my favourites:

Modern Dog magazine, Spring 2011

Gorgeous Nikita star, Maggie Q, graces the cover of the latest issue of Modern Dog. This is an awesome magazine, even if you don’t have a dog (I was reading it before I got one), and their Stuff We Love - Spring 2011 has me hankering for the Springer, a “bike attachment that allows you to safely bike with your dog.”    

Flare magazine, May 2011

Zooey Deschanel looks super fabulous on the cover of this month’s Flare (although Hailee Steinfeld beat her to the punch by wearing the same Prada dress to the SAG Awards in January of this year, and ditto for Amanda Seyfried who wore it on the cover of Elle’s April 2011 issue).

Fashion magazine, May 2011

Supermodel, Ukranian-Canadian, and Lancome spokeperson Daria Werbowy is Fashion’s May cover girl. Click here for a behind-the-scenes look at her cover shoot. 

InStyle magazine, May 2011

A radiant Kate Hudson, who’s expecting her second child this year, lands her third InStyle cover this month (I think I still have her first cover somewhere, where she appeared with her equally buoyant mother, Goldie Hawn, in 1996).

 

Celebrity Fitness

Image: Flickr / petercruise

In a recent post, I mentioned a number of celebrities that follow the Tracy Anderson Method. After reading Movie Star Workouts on InStyle.com this weekend I was reminded of another trainer-to-the-stars whose philosophy I think is great: Harley Pasternak with his “5-Factor” approach (his famous clientele includes Megan Fox, Eva Mendes, Lady Gaga, Katy Perry, and Jennifer Hudson).

I bought his book, 5-Factor Fitness, a few years ago and love the simplicity of the 5-Factor workout: 5 days a week, following a 5-phase program, with 5 minutes per phase for a total of 25 minutes. And in The 5-Factor Diet, he suggests eating, you guessed it, 5 times a day using 5 main ingredients per recipe that require 5 minutes of prep time.

He recently spoke to Elle.com about his new book, The 5-Factor World Diet, which explores the reasons why many other countries, including Sweden and Japan, don’t have the same struggle with obesity that we have in North America.

Check out the video below where he talks about his alma mater, the University of Toronto.

Breakfast Recipe: Asparagus and Mushroom Frittata with Salad and Berries

I have a confession to make. I don’t love vegetables as much as I should. There have been a few shameful occasions where I’ve bought a tub of spring mix salad and it’s begun to wilt before ending up on my plate (or, on the most shameful of occasions, ending up in the garbage).

So I developed a system that not only respects the salad but has a rather lovely side effect. I eat salad for breakfast. And I actually really like it.

I feel very content and sustained after this breakfast and it starts the day off on such a positive and healthy note. It says, “I am a vibrant person who eats a reasonable amount of vegetables and thereby respects my temple of a body!”

And the lovely side effect? Feeling skinny! It abates the bloatedness that can come with toast and jam (a former favourite as side kick to my eggs) and when sustained over the course of a week or two produces markedly looser fitting pants. Super!

Ingredients

  • 3 eggs
  • 2 tsp peppercorn ranch dressing (or milk with whatever seasoning you fancy)
  • 3 stalks asparagus, chopped
  • 4 mushrooms, thinly sliced
  • 1 clove garlic, minced
  • ½ tsp vegetable oil
  • ½ tsp butter
  • 1 cup mixed berries (I buy frozen bags of mixed berries and put the amount we’re going to eat in a covered bowl in the fridge the night before so that they are thawed by morning and avoid the microwave)
  • 2 big handfuls of salad (I usually get spring mix)
  • 2 tsp maple balsamic dressing (to make dressing, mix 1 part maple syrup, 2 parts balsamic vinegar, and 2 parts olive oil)

Instructions

  1. Heat oil in medium frying pan over medium heat. A cast iron pan is best because it’s going to go in the oven, but I’ve wrapped the plastic handle of a Teflon pan with aluminum foil and that works just fine, too.
  2. Once oil is hot, add butter, swirl around pan, add garlic and cook for 1 minute.
  3. Add mushrooms, arranging them so that each slice is separate from the next (one great thing I learned from the fabulous movie Julie and Julia was “don’t crowd the mushrooms.” See trailer below).
  4. Cook mushrooms for about 2 minutes, gently shaking pan, and turning each slice over half way through.
  5. Meanwhile, in small bowl, beat eggs and dressing.
  6. Add asparagus to pan, making make sure that all of the vegetables are evenly distributed, and then add egg mixture. (Turn oven to broil to heat up while eggs cook on stove)
  7. Cook for about 2 minutes or until bottom begins to set but top is still runny.
  8. Place under broiler for about 2 minutes or just until frittata begins to puff.
  9. Serve frittata (I have a third and my husband has two thirds) with berries and salad drizzled with dressing.

Coming to a Theatre Near You!

I love a good movie. Especially one that makes me laugh, vicariously fall in love, inspires me or makes me feel hopeful. Life is hard enough as it is which is why I generally only watch romance, comedy, romantic comedy, and the odd drama or action flick. Here are three movies I can’t wait to see:

Bridesmaids

Opens May 13

Crazy Stupid Love

Opens July 29

The Help

Opens August 12

Not Your Average Treadmill Workout Followed By a Tasty Vegan Recovery Snack

Image: Flickr / sashawolff It’s impossible to work in the fitness industry without some knowledge of or interest in nutrition. Not a day goes by without someone asking about what they should eat. What to eat for breakfast? What to eat for snack? What to eat before a workout? What to eat after a workout?

Shortly before or after a workout it’s best to eat something that’s easily assimilated – before a workout so you have energy to exert but your blood isn’t diverted to your stomach for digestion, and after a workout so your body can quickly regain energy and nutrients.

I recently had a fabulously intense workout on the treadmill and finished it off by trying a post-workout snack recipe from Brendan Brazier’s book, Thrive: A Guide to Optimal Health and Performance Through Plant-based Whole Foods.

The Workout: 30 Minutes of Cardio, 15 Minutes of Abs and Stretching

I like to shake things up so this workout was a thrilling collage of different things. Warming up is hugely important so I take at least 5 minutes to do so. I started by walking at 3.3km/hr and increased my speed by 0.2km/hr every minute until the 5 minute mark. Then I sped up to a slow jog at 4.5km/hr for 3 minutes and then alternated 30 seconds of side shuffling on the right, 30 seconds of side shuffling on the left, and 30 seconds of jogging, which I repeated four times. That got me to the 14 minute mark.

I got the idea of side shuffling a few years ago after seeing a video of Tracy Anderson doing it. I couldn’t find the same video but here’s a video of Tracy and Molly Sims doing a whole workout routine on the treadmill. Looks fun. I’m definitely going to add some skipping to my workout next time! See the side shuffles at 2:18 on the video. Be careful and hold on if you try them!

At the 14 minute mark I sped up to 5.5km/hr and then the fun began. If you’ve seen me, you know I’m built for speed, and my generous glutes and quads make sprinting fun. I like to alternate a minute of jogging at 5.5km/hr with a minute of something faster that increases in speed each time around, so it looked like this:

  • Minute 14: 5.5km/hr
  • Minute 15: 6.5km/hr
  • Minute 16: 5.5km/hr
  • Minute 17: 7.5km/hr
  • Minute 18: 5.5km/hr
  • Minute 19: 8.5km/hr
  • Minute 20: 5.5km/hr
  • Minute 21: 9.5km/hr
  • Minute 22: 5.5km/hr

I kept jogging at 5.5km/hr until minute 27 and then walked at 3.5km/hr until minute 30, and then I was done!

I always bring my own yoga mat to the gym because a) I like it better than the puffy gym mats, b) the puffy gym mats are most likely crawling with germs, and c) I like to take my shoes off and do some yoga stretches.

What you feel needs stretching is a very personal thing but since I spend a lot of time sitting at a computer, I mostly focus on stretching the muscles that take the biggest beating: hip flexors, core and chest.

Before stretching, I did some core work, 2 sets of 20 reps. I'll show you how to do them in great detail in an upcoming video, but for now I'll just tell you what I did:

  • Crunch with leg tuck and extend – this is a really challenging crunch from Tracy Anderson's 30- Day Method book. As you crunch up, bring your knees towards your chest and as you lower your torso, extend your legs out straight. I extend mine out at about a 45 degree angle because it's currently too much of a challenge for my lower back to extend my legs any lower. Repeat 20 times and then move straight on to the next exercise.
  • Medicine ball twists – sit so that your torso and bent legs form a V, and slightly lean back with abs fully engaged (the further you lean back the more difficult it is). With a medicine ball or weight in your hands, slowly twist from side to side, tapping the ball or weight to the floor behind and beside your hip. Repeat 20 times on each side and then move straight on to the next exercise.
  • Back extensions – lie face down on the mat (see, aren't you glad you brought your own mat?!) with legs straight and arms bent, like the floor is telling you to "stick 'em up". Focusing on using the lower back muscles to power the lift, slowly lift your legs and torso off the floor, pausing at the top, and slowly lowering back to the floor. Repeat 20 times and then rest for 30 to 60 seconds before repeating the cycle.

The Recipe: Chocolate Recovery Pudding

I’m trying to incorporate more plant-based proteins into my diet so I decided to make this recipe from Brendan Brazier because it contains tofu as the protein source. I didn’t have all the ingredients so I had to improvise a little. I wasn’t sure how it was going to turn out but it was actually quite delicious and I’m excited to have a quick and easy post-workout snack that is vegan and healthy (especially once I buy some organic cocoa powder instead of using hot chocolate powder mix).

Ingredients

  • ¼ pound medium-firm tofu
  • 1 banana
  • ½ pear (I didn’t add this)
  • ½ tbsp hemp oil (I used flax oil instead)
  • ½ tbsp cocoa powder (I didn’t have any so I used hot chocolate powder mix, better than nothing!)
  • Sprinkle sea salt (I didn’t add this)

Instructions

Blend all ingredients together until the mixture is smooth.

Breakfast Recipe: Banana Nutella Crepes

I am very serious about breakfast. There are few circumstances, if any, that result in my not having it. My husband has been on a bit of a Nutella kick lately so after watching Vancouver Food Tour’s Melody Fury devour a banana Nutella crepe in Paris I decided to try making my own.

Crepes were a breakfast mainstay for both my husband and I as children. My Welsh mother called them Welsh pancakes and his French-Canadian mother called them French crepes, but they were basically the same delicious, chewy, thin pancake. I like to assemble this crepe in the still-hot frying pan so that the banana gets warm and the Nutella gets soft and gooey. This is a great Monday morning breakfast. It says, “Hey Monday, you’re not so bad!”

Ingredients

Makes 6 crepes

  • 2 cups milk
  • 3 eggs
  • 1 cup all-purpose flour
  • pinch salt
  • 2 tsp vegetable oil
  • 2 tsp butter
  • 2 bananas, thinly sliced
  • 6 tbsp Nutella

Instructions

  1. Heat medium frying pan over medium heat.
  2. In large bowl, beat eggs and milk.
  3. In separate bowl, combine flour and salt.
  4. Pour egg mixture over flour mixture and whisk together.
  5. Swirl 1/3 tsp oil and 1/3 tsp butter in pan for each crepe.
  6. Use 1/6 of batter for each crepe, about a 1/2 cup.
  7. Gently shake pan to evenly distribute batter.
  8. Cook until edges begin to separate from pan and bottom is slightly browned, about 2 minutes.
  9. Flip over and cook for 1 more minute, or until other side is slightly browned.
  10. Keep finished crepes warm while you make the whole batch by placing on a hot, covered plate or in a warm oven.
  11. To assemble crepes, smear centre with 1/6 of Nutella, top with 1/6 of banana, and fold into a neat little packet.

 

Books on Creativity

It’s no secret that answering the what-do-I-want-to-be-when-I-grow-up question has been a toughie for me. I’ve been an environmental educator, an aerobics instructor, the social director at a retirement home, and had my own personal training business as well as worked in a number of gyms and managed a sport and recreation facility. I’ve dropped out of teacher’s college and massage therapy school and I've auditioned to be a fitness expert on reality TV.

My epic quest for career contentment and fondness for non-fiction have gone hand in hand, and perusing the self-help section at the bookstore always gives me a rush. Maybe one of these books will contain the answers I’ve been seeking. Many have been stinkers, but the following three books have been truly helpful and insightful, and helped convince me that I wasn’t crazy to think I could (discover and) follow my dreams.

The Career Guide For Creative And Unconventional People by Carol Eikleberry

As I shared on my About page, I felt like a square peg in a world of round holes for an uncomfortably long period of time. Reading this book was like turning a corner and coming upon a field of happy, dancing square pegs eager to share the secrets of their success. Eikleberry breaks down the six basic personality types according to psychologist John Holland – Artistic, Social, Enterprising, Investigative, Realistic, Conventional – and further dissects the creative personality. She prompts and encourages the reader to discover the specifics of what their ideal career would look like and provides valuable tools to define or design that career by listing 25 categories that encompass 270 different creative occupations.

The Element: How Finding Your Passion Changes Everything by Ken Robinson

This is a brilliant book by a brilliant and very forward-thinking man. Sir Ken Robinson, an internationally respected educator, speaks on encouraging different types of intelligence with characteristic British wit. Robinson describes The Element as “the point at which natural talent meets personal passion.” And, he says, when people arrive there, “they feel most themselves, most inspired, and achieve at their highest levels.” Included are the stories of famous creatives such as Paul McCartney, Meg Ryan, Arianna Huffington, and choreographer Gillian Lynne. Robinson encourages the reader to think differently about intelligence and to discover themselves by finding their tribe: “For most people, a primary component of being in their Element is connecting with other people who share their passion and a desire to make the most of themselves through it.” Watch his TED Talk on creativity below.

My So-called Freelance Life: How to Survive and Thrive as a Creative Professional for Hire by Michelle Goodman

As a follow-up to Goodman’s The Anti 9-to-5 Guide, My So-called Freelance Life provides a detailed map for navigating the freelance world. With 15 years behind her as a successful freelancer she brings weight to her advice on time management (especially when working from home), pursuing ideal clients, and shunning the “notion that artists have to starve” by creating a business plan. This book is easy to read, filled with knee-smacking humour, and leaves you with the hopeful epilogue “I Am Freelance (And So Can You!)”

 

Fit Tip: Sweat Every Day

With so much information available about exercising it can sometimes feel overwhelming to make a plan and stick to it. If you’re experiencing this frustration and are ready to throw in the towel, keep this simple tip in mind: sweat every day. That’s it. Simple.

Just do something, anything – whether it’s lunging across a football field, dancing your heart out, or running along the seawall – that get’s you perspiring. Not only is this good advice on the fitness front but your skin will thank you, too.

The Lululemon manifesto declares “sweat once a day to regenerate your skin” and in his book Thrive: A Guide to Optimal Health and Performance Through Plant-based Whole Foods, professional vegan athlete Brendan Brazier says, “In addition to its ability to instigate regeneration, exercise has another anti-aging attribute: sweat production. Sweating helps exfoliate the pores, a necessary component of skin health.”