Who knew farro was SO DELICIOUS?!
Check out this vegan southwest salad recipe I developed featuring farro from GRAIN, Canada's only 100% traceable grains, beans and freshly milled flours.
INGREDIENTS: (everything available at SPUD.ca):
- 1 cup farro
- 1/2 head shredded cabbage
- 1 can black beans
- 1 can corn
- 1 sliced orange/red pepper
- 1 minced bunch cilantro
- 1 package Frontera green chile enchilada sauce
- Cook farro according to package instructions
- Mix everything together, drizzle with hot sauce, then eat!
- The longer it sits the better the flavour so try to prepare at least 15 minutes ahead of time