Recipe: Chickpea Salad

Chickpea Salad This fresh, crunchy salad recipe is a really tasty accompaniment to grilled fish or poultry, and holds up nicely for leftovers the next day.


  • 1 can chickpeas, rinsed and drained
  • 1 bunch of parsley, chopped with stems removed
  • 1 red pepper, chopped
  • 1/3 onion, chopped
  • 1 clove garlic, minced
  • Juice of 1 lemon
  • 2 tbsp olive oil
  • 1/4 tsp cumin
  • Generous pinch cayenne pepper
  • Pinch cinnamon
  • Salt and pepper, to taste


  1. Combine all ingredients in a large bowl, stirring well to combine.
  2. Let sit for at least 1 hour before serving to let flavours meld.