- 1 can chickpeas, rinsed and drained
- 1 bunch of parsley, chopped with stems removed
- 1 red pepper, chopped
- 1/3 onion, chopped
- 1 clove garlic, minced
- Juice of 1 lemon
- 2 tbsp olive oil
- 1/4 tsp cumin
- Generous pinch cayenne pepper
- Pinch cinnamon
- Salt and pepper, to taste
- Combine all ingredients in a large bowl, stirring well to combine.
- Let sit for at least 1 hour before serving to let flavours meld.